Magnums Catering: The Spit Roast Specialists


Wedding Banquet

$39.50 Per Adult
CHILDREN 4-10 HALF PRICE (under 3's no charge)

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Pre Dinner Nibbles

Optional upgrades

  • Pre Dinner Hot Nibbles (ONLY $4.50pp)

COLD:

  • Kabana
  • Cheese Cubes
  • Cocktail Onions
  • Stuffed Olives
  • Gherkins
  • Carrot & Celery Sticks
  • Assorted Dips and Water Crackers
HOT:
  • Assorted BBQ Beef balls
  • Assorted Mini Quiche
  • Assortment of Cocktail Pastries
  • Marinated BBQ or Honey Soy Chicken Wings
  • Indian Samosas
  • Vegetarian Spring Rolls
  • Savoury Filled Vol au Vents 

CHOOSE Three (3) MAINS

  • Succulent Roast Beef
  • Tender Roast Lamb
  • Roast Pork/Crackling/Apple Sauce
  • Marinated Roast Chicken
  • Hot Baked Ham
  • Italian Lasagne, Beef or Vegetarian
  • Tortolleni with Sundried Tomato and Bacon

Served With Gravy & Condiments

ALSO INCLUDES

  • Roasted Potatoes with Parmesan Garlic & Basil
  • Roast Pumpkin
  • Green Garden Salad
  • Russian Potato Salad
  • Traditional Coleslaw
  • Creamy Italian Pasta Salad
  • Seafood Salad
  • Medley of Hot Baby Vegetables
  • Fresh Dinner Rolls & Butter
  • Tropical Fruit Platter

Magnums Catering

Magnums Catering

Choose Three (3) DESSERTs

Choose from Three of the Following

  • Cheesecake (Caramel/ChocFudge/NYRaspberry)
  • Austrian Black Forest Torte
  • Pavlova Fruit & Cream
  • Fresh Fruit Salad
  • Sticky Date Pudding & Cream
  • Boston Mudcake
  • Banana and Walnut Torte
  • Apple Danish & Custard
  • Lemon Meringue Pie
  • Selection of Assorted Profiteroles
  • Plum Pudding with custard

Complimentary Tea and Coffee

Tea and Coffee Buffet for your guests to enjoy

Staff are included in price to cook, carve and serve. Crockery plates, stainless steel cutlery and serviettes are provided with this menu. Tea/coffee on china cups and saucers. Customer to supply urn or jug.

EXTRA UNIFORMED STAFF ALSO AVAILABLE FOR BAR SERVICE $45 PER HOUR (Min 4 Hours)

Bridal service is offered with this menu (up to 10 people) for the main meal. We also offer a complimentary cake cutting service prior to dessert being served.

Do you want to book now?

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Terms & Conditions (SEND)

We will arrive on site at your chosen venue 4 hours prior to your serve time and will need to access a covered area (in case of rain). A preparation table, two tables for the buffet and lighting (evening functions) and access to water should be provided. Please note we do not provide tables, chairs, tablecloths or urns, but we can arrange to hire them for you.

  • As this is buffet style catering we do not individually serve your guests. However for weddings we will serve the bridal table if you wish. Please advise 5 days prior.
  • It is our policy to give you all the food that is left over from your function.
  • Please have left over containers or large snap lock bags on hand for this purpose as we cannot leave our bowls behind.
  • Please phone us 5 DAYS PRIOR to your function to finalise guest numbers and menu details
  • A deposit, as booking confirmation of $2.00 per guest should be forwarded to the address below. Balance of payment is due on or before the day of the function. In the event that a booking is cancelled before 5 days of the function, a cancellation fee equivalent to the deposit will be charged. Any cancellation within 5 days of a function will incur the full balance of the booking
  • Payment by cheque to P O Box 441 Deeragun Qld 4818 or alternately can be paid by direct deposit.
  • There is a travel charge to some areas and a 10% levy on Sundays and Public Holidays

A holding deposit of approximately $2.00 per guest (minimum of $60.00) is required to confirm your booking. The account to be paid on the Function date with the Holding deposit deducted.

Staff will arrive Four(4) hours before service…to prepare, cook and serve your buffet.

Please contact us for final guest numbers and details seven (5) days prior to your function.

PLEASE NOTE: All prices on this form are only an estimation, you will be contacted with the final quoted price.

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