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| Breakfast Menu | Refreshment Options Menu | Lunches Menu | Fingerfoods & Cocktail Menu |
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Tony Ireland Package Menu | Ross River Buffet Menu | Raintrees Buffet Menu | Market Fare / Fast Foods |
Raintrees Buffet
Minimum 30 People
Buffet Menu
$45.00 (per Person)
To Begin
To be served to your table upon arrival:
- Kabana, cheese stuffed olives, gherkins, cocktail onions, vegetable crudities, dips and water crackers
The Carvery
Choose one of the following options:
- Succulent Roasted Beef
- Roast lamb legs with Garlic and Rosemary.
- Tender Roasted Pork with Crackling and Apple Sauce
- Hot Baked leg ham
The Hot Stuff
All of the following options:
- Oven Baked Barramundi or Chicken Avocado Filo Parcels
- Fettuccini pasta tossed with our own ratatouille
- Steamed vegetable medley
- Roasted parmesan rosemary and basil potatoes and pumpkin
The Seafood
All of the following options:
- Fresh chilled prawns & Spicy cocktail dipping sauce
Plus:
- Crusty Bread
- Cos salad with Caesar dressing, bacon, herb croutons, egg and parmesan chards
- Mesculin salad, Danish feta, Cherry tomatoes, mushrooms, pinenuts &
aged balsamic
- Traditional Coleslaw
Sweet Temptations
All of the following options:
- Warm sticky date pudding
- Profiterole Assortment
- Pavlova Fruit and Cream
- Queensland tropical fruit platter
- tea and coffee
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