Magnums Catering: The Spit Roast Specialists


| Breakfast Menu | Refreshment Options Menu | Lunches Menu | Fingerfoods & Cocktail Menu |
| Tony Ireland Package Menu | Ross River Buffet Menu | Raintrees Buffet Menu | Market Fare / Fast Foods |

Raintrees Buffet

Minimum 30 People

Buffet Menu

$45.00 (per Person)

To Begin

To be served to your table upon arrival:

  • Kabana, cheese stuffed olives, gherkins, cocktail onions, vegetable crudities, dips and water crackers

The Carvery

Choose one of the following options:

  • Succulent Roasted Beef
  • Roast lamb legs with Garlic and Rosemary.
  • Tender Roasted Pork with Crackling and Apple Sauce
  • Hot Baked leg ham

The Hot Stuff

All of the following options:

  • Oven Baked Barramundi  or  Chicken Avocado Filo Parcels
  • Fettuccini pasta tossed with our own ratatouille
  • Steamed vegetable medley
  • Roasted parmesan rosemary and basil potatoes and pumpkin

The Seafood

All of the following options:

  • Fresh chilled  prawns & Spicy cocktail dipping sauce

Plus:

  • Crusty Bread
  • Cos salad with Caesar dressing, bacon, herb croutons, egg and parmesan chards
  • Mesculin salad, Danish feta, Cherry tomatoes, mushrooms, pinenuts & aged balsamic
  • Traditional Coleslaw

Sweet Temptations

All of the following options:

  • Warm sticky date pudding
  • Profiterole Assortment
  • Pavlova Fruit and Cream
  • Queensland tropical fruit platter
  • tea and coffee