Magnums Catering: The Spit Roast Specialists


| Breakfast Menu | Refreshment Options Menu | Lunches Menu | Fingerfoods & Cocktail Menu |
| Tony Ireland Package Menu | Ross River Buffet Menu | Raintrees Buffet Menu | Market Fare / Fast Foods |

Tony Ireland Package

Minimum 40 Guests

$45.00 (per Person)

Dinner Options

Three Course Set Menu

Soup

Choose two from the following options:

  • Homemade Pumpkin soup
  • Our Ministrone Soup
  • Chicken and Corn soup
  • Sweet Curried Lentil Soup

Main

Choose two main courses from the following options:

  • Roast loin of pork and  potato mash set on red currant port jus
  • Grilled chicken breast stuffed with bacon spinach garlic and roasted red capsicum
  • Slow roasted Beef with Traditional Yorkshire pudding and Roasted Vegetables
  • Rib Fillet Steak with Rosemary Thyme Jus
  • Oven baked Barramundi
  • Slow Roasted Lamb Shanks Garlic and Rosemary on a bed of Potato Mash

Dessert

Choose two desserts from the following options:

  • Traditional pavlova with fresh fruit and cream
  • Grand Marnier profiteroles with shards of toffee, cream and caramel sauce
  • Sticky date Pudding served with a rich caramel sauce and whipped cream
  • Rich Chocolate Mud Cake

Included extras

This package also comes with:

  • Freshly baked rolls and butter
  • tea and coffee

Please note: All meals are served as an alternate drop