Magnums Catering: The Spit Roast Specialists


| Breakfast Menu | Refreshment Options Menu | Lunches Menu | Fingerfoods & Cocktail Menu |
| Tony Ireland Package Menu | Ross River Buffet Menu | Raintrees Buffet Menu | Market Fare / Fast Foods | Conference Menu Packages |

Fingerfoods

Minimum 30 Guests

Stadium Cocktail Menu

$27.50 (per Person)

Upon Arrival Tray service by Uniformed Staff

Kabana & Cheese Cubes Assorted Cocktail Onions & Stuffed Olive Gherkins, Carrot & Celery Sticks Assorted Dips & Water Crackers Pickled Vegetables, Cabonassi & Fresh fruits

Throughout

Assorted Flame Grilled Meatballs Assorted Mini Quiche Assortment of Cocktail Pastries Marinated Chicken Wings Indian Curry Samosas Savoury Filled Vol au Vents Cocktail Spring Rolls

Lagoons Strolling Cocktail Menu

$37 (per Person)

Upon Arrival
A selection of seasonal fresh fruits, dips and Vegetable Crudities

Tomato, Bocconcini and basil pesto on a crisp mini toast
Kabana Cheese Olives Gherkins Cocktail Onions
Set on a Buffet for when your guests arrive

(all served with an array of crisp breads and crackers)

Served Throughout
Tray service by Uniformed Staff

  • Oven roasted mushrooms stuffed with semi dried tomato and philly cheese.
  • An array of gourmet mini pizzas
  • Miniature Savoury Filled Selection  Vol au Vents
  • Miniature Spring Rolls/Curried Vegetable Samosa
  • Crumbed Fish Goujons
  • Tartlets olive and sundried tomato
  • Flame Grilled Meatballs.
  • Wedges of chefs wonderful fresh frittata
  • An array of gourmet mini pastries, pies and quiches
  • Thai chicken and vegetable . Beef red wine and thyme.Lamb, garlic and rosemary

Something Sweet (tray service)

  • Profiterole selection
  • Cherry Coconut
  • Chocolate Caramel
  • Chocolate Orange Burst
  • Patisserie Cream
  • Wild Strawberries and Cream
  • Mini Cakes

COMPLIMENTARY TEA AND COFFEE
Sweets, Tea and Coffee  Buffet for your guests to enjoy.
disposable plates & serviettes provided