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| Breakfast Menu | Refreshment Options Menu | Lunches Menu | Fingerfoods & Cocktail Menu |
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Tony Ireland Package Menu | Ross River Buffet Menu | Raintrees Buffet Menu | Market Fare / Fast Foods |
Lunches
Working lunch option
Minimum 20 Guests
From $18.00 per person
- Selection of point sandwiches of wholemeal, multigrain, white bread and bread rolls
- Chef’s selection of fillings
- Sliced fresh fruit platter, orange juice, tea and coffee
Buffet lunch option
Minimum 20 Guests
From $23.00 per person
- Chef’s selection of five hot dishes including vegetarian choices and carvery option
- Continental meats and a variety of fresh salads with bread rolls
- Fresh fruit platters, sweet cakes, slices and cheeseboard
- Orange juice with tea and coffee
Roast, Hotdogs & Rolls
$12.50 (per Person)
- Please Choose Two From the Following
- Succulent Roast Beef
- Roast Pork
- Hot Roasted Chicken
- Vienna Franks
- Served with our fabulous Rich Gravy & Condiments
Also Includes
- Fresh Hotdog Rolls and Butter
- Traditional Coleslaw
- Shredded Lettuce
- Sliced Tomatoes
- Sliced Cucumbers
Barbecue lunch option
Riverside BBQ
Minimum 20 Guests
$19.00 (per Person)
- BBQ Steak
- Beef Sausages
- Grilled Onions
- Garden Salad
- Sliced Beetroot
- Shredded Cheese
- Hamburger Buns and Condiments
Gourmet barbecue
Minimum 20 Guests
$27.50 (per Person)
- A selection of Rib Steak, Chicken Satay Skewers, and Beef Sausages
- Hot potato and cheese bake
- Selection of fresh salads (5)
- Bread rolls and condiments
- Seasonal fresh fruit platter
- Orange juice with tea and coffee
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