Magnums Catering: The Spit Roast Specialists


| Breakfast Menu | Refreshment Options Menu | Lunches Menu | Fingerfoods & Cocktail Menu |
| Tony Ireland Package Menu | Ross River Buffet Menu | Raintrees Buffet Menu | Market Fare / Fast Foods |

Lunches

Working lunch option

Minimum 20 Guests

From $18.00 per person

  • Selection of point sandwiches of wholemeal, multigrain, white bread and bread rolls
  • Chef’s selection of fillings
  • Sliced fresh fruit platter, orange juice, tea and coffee

Buffet lunch option

Minimum 20 Guests

From $23.00 per person

  • Chef’s selection of five hot dishes including vegetarian choices and carvery option
  • Continental meats and a variety of fresh salads with bread rolls
  • Fresh fruit platters, sweet cakes, slices and cheeseboard
  • Orange juice with tea and coffee

Roast, Hotdogs & Rolls

$12.50 (per Person)

  • Please Choose Two From the Following
  • Succulent Roast Beef
  • Roast Pork
  • Hot Roasted Chicken
  • Vienna Franks
  • Served with our fabulous  Rich Gravy & Condiments

Also Includes

  • Fresh Hotdog Rolls and Butter
  • Traditional Coleslaw
  • Shredded Lettuce
  • Sliced Tomatoes
  • Sliced Cucumbers

Barbecue lunch option

Riverside BBQ

Minimum 20 Guests

$19.00 (per Person)

  • BBQ Steak
  • Beef Sausages
  • Grilled Onions
  • Garden Salad
  • Sliced Beetroot
  • Shredded Cheese
  • Hamburger Buns and Condiments

Gourmet barbecue

Minimum 20 Guests

$27.50 (per Person)

  • A selection of Rib Steak, Chicken Satay Skewers, and Beef Sausages
  • Hot potato and cheese bake
  • Selection of fresh salads (5)
  • Bread rolls and condiments
  • Seasonal fresh fruit platter
  • Orange juice with tea and coffee