Magnums Catering: The Spit Roast Specialists
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Roast Banquet

$22.95 (per adult) for 80 guests & over
$23.95 (per adult) for 40-79 guests
$24.95 (per adult) for 30-39 guests

CHILDREN 4-12 YRS HALF PRICE

Selection
No. of Guests
Estimated Cost

Upgrade to pre dinner nibbles (Hot $4.50pp or Cold $2.50pp)
Add Tea/Coffee $1.10pp (customer to supply urn)

Upgrade to China Main & Dessert $1.80pp (includes staff to serve, clear and clean)

CHOOSE THREE (3) HOT DISHES

  • Succulent Roast Beef
  • Tender Roast Lamb/Mint Sauce
  • Roast Pork/Crackling/Apple Sauce
  • Roast Chicken
  • Hot Baked Ham

Served with our famous gravy and condiments

 

Magnums Catering

 

Magnums Catering

 

ALSO INCLUDES

  • Hot Roast Potatoes And Pumpkin
  • Green Garden Salad
  • Russian Potato Salad
  • Traditional Coleslaw
  • Creamy Italian Pasta Salad
  • Sliced Beetroot

Sliced French Sticks & Garlic Bread
Tropical Fruit Platter

DESSERT CHOOSE THREE (3) FROM THE FOLLOWING

  • Apple Danish & Custard
  • Rich Chocolate Cake,
  • Pavlova With Fruit & Cream
  • Chocolate Bavarian
  • Fresh Fruit Salad
  • French Cream Cheesecake
  • Plum Pudding & Custard
  • Black Forest Cake

Served on Disposable Dinnerware, Cutlery & Serviettes, Staff to Cook Carve and Serve.

Do you want to book now?

Maybe you already have and you would like to fill out your menu choice online. Choose your form below and hit submit.

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Function Details
Date of event:
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Number of children (4-12yrs ½ price):
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Booking Details
Additional Services Pricing $$$
Pre-Dinner nibbles required: COLD HOT
Nibblies Serving Time:
:
Mains Serving Time:
:
Is china crockery required:
(NOTE: Some menus already include china)

Do you have any special requirements:

Terms & Conditions (SEND)

We will arrive on site at your chosen venue 4 hours prior to your serve time and will need to access a covered area (in case of rain). A preparation table, two tables for the buffet and lighting (evening functions) and access to water should be provided. Please note we do not provide tables, chairs, tablecloths or urns, but we can arrange to hire them for you.

  • As this is buffet style catering we do not individually serve your guests. However for weddings we will serve the bridal table if you wish. Please advise 5 days prior.
  • It is our policy to give you all the food that is left over from your function.
  • Please have left over containers or large snap lock bags on hand for this purpose as we cannot leave our bowls behind.
  • Please phone us 5 DAYS PRIOR to your function to finalise guest numbers and menu details
  • A deposit, as booking confirmation of $2.00 per guest should be forwarded to the address below. Balance of payment is due on or before the day of the function. In the event that a booking is cancelled before 5 days of the function, a cancellation fee equivalent to the deposit will be charged. Any cancellation within 5 days of a function will incur the full balance of the booking
  • Payment by cheque to P O Box 441 Deeragun Qld 4818 or alternately can be paid by direct deposit.
  • There is a travel charge to some areas and a 10% levy on Sundays and Public Holidays

A holding deposit of approximately $2.00 per guest (minimum of $60.00) is required to confirm your booking. The account to be paid on the Function date with the Holding deposit deducted.

Staff will arrive Four(4) hours before service…to prepare, cook and serve your buffet.

Please contact us for final guest numbers and details seven (5) days prior to your function.

PLEASE NOTE: All prices on this form are only an estimation, you will be contacted with the final quoted price.

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