Choose two main courses from the following options:
Slow Roasted Beef
served with traditional yorkshire pudding and Roasted Vegetables
Grilled Chicken Breast
Stuffed with bacon, spinach, garlic and roasted red capsicum
Oven Roasted Lamb Shanks
infused garlic and rosemary flavours on a bed of potato mash
Oven Baked Barramundi
baked with fresh herbs and lemon
Roast Loin of Pork
Succulent Pork on a potato mash with a Red Currant Port Jus
Dessert
Choose two desserts from the following options:
Individual New York style Baked Cheesecake
Pure cheesecake perfectly baked. A blend of Neufchatel cream cheese, condensed milk and cream on an
individually baked sponge base, drizzled with red fruits sauce and topped with berries and cream.
Apple Danish & Custard
Very popular dessert served with custard
Chocolate Mud Fantasy Cake
Generous slice of rich chocolate mud cake served with cream
Pavlova
Individual portion meringue filled with fresh fruits and cream
Plum Pudding
Individual plum puddings served with brandy custard and cream
Sticky Date Pudding
Delicious pudding served with a rich caramel sauce and cream
Included extras
This package also comes with:
Freshly baked rolls and butter
All mains served with seasonal vegetables
COMPLIMENTARY TEA AND COFFEE
Tea and Coffee Buffet for your guests to enjoy.
Please note: All meals are served as an alternate drop
Staff are included in price to cook, carve and serve. Crockery plates, stainless steel cutlery and serviettes are provided with this menu. Tea/coffee on china cups and saucers. Customer to supply urn or jug.
EXTRA UNIFORMED STAFF ALSO AVAILABLE FOR BAR SERVICE $45 PER HOUR (Min 4 Hours)
