Magnums Catering: The Spit Roast Specialists
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Cocktail Party

Ideal for occasions where a main meal is not required

$21.95 (per guest) minimum 30 guests
$19.95 (per guest) over 40 guests

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COLD APPETISERS

  • Kabana & Cheese Cubes
  • Assorted Cocktail Onions & Stuffed Olive
  • Gherkins, Carrot & Celery Sticks
  • Assorted Dips & Water Crackers
  • Pickled Vegetables, SalamiĀ & Fresh fruits

Magnums Catering

Magnums Catering

 

 

HOT APPETISERS

  • Assorted BBQ Beef balls
  • Assorted Mini Quiche
  • Assortment of Cocktail Pastries
  • Marinated BBQ or Honey Soy Chicken Wings
  • Indian Samosas
  • Vegetarian Spring Rolls
  • Savoury Filled Vol au VentsĀ 

Served on platters by our staff

Disposable plates & serviettes provided

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Terms & Conditions (SEND)

We will arrive on site at your chosen venue 4 hours prior to your serve time and will need to access a covered area (in case of rain). A preparation table, two tables for the buffet and lighting (evening functions) and access to water should be provided. Please note we do not provide tables, chairs, tablecloths or urns, but we can arrange to hire them for you.

  • As this is buffet style catering we do not individually serve your guests. However for weddings we will serve the bridal table if you wish. Please advise 5 days prior.
  • It is our policy to give you all the food that is left over from your function.
  • Please have left over containers or large snap lock bags on hand for this purpose as we cannot leave our bowls behind.
  • Please phone us 5 DAYS PRIOR to your function to finalise guest numbers and menu details
  • A deposit, as booking confirmation of $2.00 per guest should be forwarded to the address below. Balance of payment is due on or before the day of the function. In the event that a booking is cancelled before 5 days of the function, a cancellation fee equivalent to the deposit will be charged. Any cancellation within 5 days of a function will incur the full balance of the booking
  • Payment by cheque to P O Box 441 Deeragun Qld 4818 or alternately can be paid by direct deposit.
  • There is a travel charge to some areas and a 10% levy on Sundays and Public Holidays

A holding deposit of approximately $2.00 per guest (minimum of $60.00) is required to confirm your booking. The account to be paid on the Function date with the Holding deposit deducted.

Staff will arrive Four(4) hours before service…to prepare, cook and serve your buffet.

Please contact us for final guest numbers and details seven (5) days prior to your function.

PLEASE NOTE: All prices on this form are only an estimation, you will be contacted with the final quoted price.

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