$35.00 (per guest) Minimum 30 Adults
Ideal for occasions where a main meal is not required.
Rough Estimate Calculator:
Upon Arrival
Tray Service by Uniformed Staff
- A selection of seasonal fresh fruits, cheeses
- A variety of dips and Vegetable Crudities
- Set on a Buffet for when your guests arrive
(All served with an array of crisp breads and crackers)


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Served Throughout
- Stuffed button mushrooms
Oven roasted mushrooms stuffed with semi dried tomato and philly cheese
- An array of gourmet mini pizzas
- Vol au Vents
Miniature Savoury Filled Selection
- Asian Selection
Miniature Spring Rolls / Curried Vegetable Samosa
- Crumbed Fish Goujons
- Tartlets
Olive and Sundried Tomato
- Tomato, Bocconcini and Basil Pesto
on a crisp mini toast
- Meatballs
Flame Grilled Meatballs
- Wedges of chefs wonderful fresh frittata
Plus an array of...
- Gourmet Mini Pastries
- Pies & Quiches
- Thai Chicken & Vegetable
- Beef Red Wine & Thyme
- Lamb, Garlic & Rosemary
Something Sweet
Tray Service by Uniformed Staff
- Mini Caramel Tarts
- Delicious Mini Cakes
- Profiteroles
SELECTION:
Cherry Coconut, Chocolate Caramel, Chocolate Orange Burst
Patisserie Cream, Wild Strawberries and Cream
COMPLIMENTARY TEA AND COFFEE
Sweets, Tea and Coffee Buffet for your guests to enjoy.
EXTRA UNIFORMED STAFF ALSO AVAILABLE FOR BAR SERVICE
$45 PER HOUR (Min 4 Hours)
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 Personal Contact Details
 Function Details
 Booking Details
Additional Services Pricing $$$
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Serving Time:
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 Terms & Conditions (SEND)
We will arrive on site at your chosen venue 4 hours prior to your serve time and will need to access a covered area (in case of rain). A preparation table, two tables for the buffet and lighting (evening functions) and access to water should be provided. Please note we do not provide tables, chairs, tablecloths or urns, but we can arrange to hire them for you.
- As this is buffet style catering we do not individually serve your guests. However for weddings we will serve the bridal table if you wish. Please advise 5 days prior.
- It is our policy to give you all the food that is left over from your function.
- Please have left over containers or large snap lock bags on hand for this purpose as we cannot leave our bowls behind.
- Please phone us 5 DAYS PRIOR to your function to finalise guest numbers and menu details
- A deposit, as booking confirmation of $2.00 per guest should be forwarded to the address below. Balance of payment is due on or before the day of the function. In the event that a booking is cancelled before 5 days of the function, a cancellation fee equivalent to the deposit will be charged. Any cancellation within 5 days of a function will incur the full balance of the booking
- Payment by cheque to P O Box 441 Deeragun Qld 4818 or alternately can be paid by direct deposit.
- There is a travel charge to some areas and a 10% levy on Sundays and Public Holidays
A holding deposit of approximately
$2.00 per guest (minimum of $60.00) is required
to confirm your booking. The account to be paid
on the Function date with the Holding deposit
deducted.
Staff
will arrive Four(4) hours before service…to
prepare, cook and serve your buffet.
Please contact us for final
guest numbers and details seven (5) days prior
to your function.
PLEASE NOTE: All prices on this form are only an estimation, you will be contacted with the final quoted price.
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